The protein content in bullfrog is relatively high, followed by fat and sugar. The meat of bullfrog is tender, which is not comparable to many other meats. The protein content in bullfrog is 56.53%, fat is 43%, carbohydrates are 9.65%, and it contains phosphorus, sulfur and other nutrients, and is also rich in vitamins.

Bullfrog can replenish qi: Chinese medicine believes that bullfrog has the effect of replenishing qi and curing spleen deficiency. As bullfrog is rich in protein, calcium and phosphorus, it helps the growth and development of teenagers and prevents osteoporosis during menopause. Next it also contains vitamin E and trace elements such as zinc and selenium, which can slow down aging and also have anti-cancer effects.

The bullfrog also has the effect of nourishing and detoxification: for poor digestion and stomach acid often more people can also eat bullfrogs, because bullfrogs have nourishing congratulations. Bullfrog can promote the body qi and blood, energetic, nourishing yin and yang, as well as nourish the spirit and tranquilize the efficacy of the spirit. The internal organs of bullfrogs are rich in protein.

The oil of the bullfrog is also used to make high-grade lubricant raw materials, the bullfrog's whole body is a treasure, some parts of the medical treatment, some after refining used in cosmetics and industry. But some people are not used to eating bullfrogs, so don't eat it, because bullfrogs are best eaten with chili peppers.