Sai Kung Seafood Street, known as one of the most famous seafood streets in Hong Kong, is located in the southeast of Kowloon, Hong Kong. There are dozens of seafood restaurants here, which have unique geographical advantages and rich seafood resources. So, where can I taste the best food in so many seafood restaurants?

First of all, chef China Seafood Restaurant is the most recommended restaurant in Saigon Seafood Street. The specialties here are steamed sea bass with ginger and onion, stir-fried sea shrimp, scallop stew and so on. In the southern cooking style, the seafood series cooked with pickled peppers is unparalleled. In addition, the restaurant's unique Chinese roast pork is even more mouth-watering.

Secondly, Dongyu Village, located on the ground floor of New Wanghai Plaza, is also a must-see for Saigon Seafood Street. The ingredients provided here are all freshly listed on the same day. The menu is simple, but it tastes particularly delicious. The signature garlic vermicelli steamed fat head fish, oil-splashed swim bladder, jellyfish skin mixed with sesame seeds, make people forget fatigue, and you can feel the strong seafood flavor as soon as you enter.

Finally, whether it's Xindongjiang Longbao Restaurant or Jinlong Coast Restaurant, the specialties tasted here will not disappoint. Of course, you can find your own flavor among those old brands that have been around for more than ten years. After all, this is the "capital of seafood and snacks", and there will always be something delicious to make your eyes shine.