Ingredients: carp 800g；;

Accessories: 500g cooking oil, 20g shredded ginger, 20g cooking wine, 5g salt, two eggs, 50g starch and 50g flour.

Fried carp pieces

1

Ingredients: carp, shredded ginger

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2

Ingredients: eggs, flour, starch.

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three

Put the fish pieces and shredded ginger into the batter mixed with eggs, flour and starch, add salt and stir the cooking wine evenly.

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four

Hot pot hot oil

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five

Put the fish pieces with batter on them.

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six

After frying, control the oil and take it out of the pot.

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seven

It smells good.

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Tips

Do not use soy sauce to avoid frying and blackening.