Spicy Chicken Thigh Burger

Input Preparation:

3 chicken thighs, ginger, egg, cooking wine, soy sauce, oyster sauce, pepper, chili powder (afraid of spicy can not be put), salt, corn starch, bread crumbs, lettuce, salad dressing

Specific Methods:

1. chicken thighs boneless skinless, beat an egg + ginger + 2 spoons of cooking wine +2 spoons of soy sauce + 1 spoon oyster sauce + half a spoon pepper + half a spoon chili powder + moderate salt and marinate for 30 minutes

2. Break the chicken thigh meat, kneaded into small cakes, first into the corn starch, so that both sides are coated with starch, then dipped in the egg mixture, and finally coated with bread crumbs

3. Put on a baking sheet, brush with a layer of oil, preheat the oven in advance, 180 degrees baked for 40 minutes, flipping once halfway through the process <

4. Cut the hamburger embryo in half, squeeze the salad dressing, then put lettuce, then put the chicken cutlet, then a layer of lettuce, a layer of egg, and finally put on the hamburger embryo on the completion.