Accessories: star anise, fennel, fragrant leaves, pepper, cinnamon, onion, ginger and garlic, dried perilla leaves, angelica dahurica, cooking wine, white vinegar, fresh soy sauce, coriander and salt.

Steps:

1, beef washed and cut into small pieces.

2. Prepare fragrant leaves, prickly ash, star anise, cinnamon, fennel, angelica dahurica, scallion, ginger and garlic slices. Seasoning can be packed in a seasoning box or wrapped in gauze.

3. This is dried perilla leaves. Put something delicious in the beef soup.

4. Put water in the pot, add two pieces of ginger and blanch the beef pieces.

5. Add clean water to the pressure cooker, add the cooked beef, onion ginger, dried perilla leaves and the prepared seasoning box.

6. Pour in a little white vinegar

7. Pour in cooking wine again.

8. Cover the lid, select the tendon key for the electric cooker, and open the lid after exhausting for ten minutes after pressing.

9. Chop shallots and parsley, and add a little fresh soy sauce, white vinegar and salt to the soup bowl.

10. Add beef soup and sprinkle with chopped green onion and chopped coriander.