Composition:
500 grams of perch food.
Eat two slices of scallion together.
Eat three slices of ginger together.
Five-phase food of Lycium barbarum
Proper amount of oil
Steamed fish and soy sauce
Proper amount of cooking wine
Proper amount of salt
Recipe practice:
1. A bass, take out its internal organs and clean it.
2. Slice ginger and onion, put shredded ginger, shredded onion, cooking wine and salt on perch and marinate for 10 minute.
3. Spread shredded onion and shredded ginger under the fish, bring the water to a boil, put the pickled perch in a steamer, steam for 8 minutes on high fire, turn off the fire for 2 minutes, and take it out.
4. Take out the fish, pour out the steamed juice, pinch out the shredded onion and ginger, and pour in the steamed fish and soy sauce.
5. Take another pot, stir-fry onion oil with cold oil in a hot pot, pour it on the steamed bass, and sprinkle with onion and medlar.
A smooth steamed bass is ready.