1, colored peppers are vegetables that can be eaten raw, do not have to stir fry for too long, the meat is fried;

2, sweet noodle sauce is best not to be omitted, you can add a lot of flavor.

3, green onions, ginger and garlic can also enhance the flavor a lot.

4, shredded pork should not be fried too long, tender taste better

Ingredients: main ingredients: flower pork 150 grams, 200 grams of colored peppers.

Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 milliliters of chicken broth, 75 grams of starch, 5 grams of sesame seeds (roasted), salt to taste.

Preparation steps:

1. color pepper washed and cut into 3 cm long thin wire, into the salt marinade for a moment.

2. Flowering pork washed, cut into 3 cm long, 5 mm wide, 5 mm thick julienne, with salt, 40 grams of starch and mix well, marinated in flavor.

3. Put soy sauce, 35 grams of starch in a bowl, add chicken broth thickened into a gravy.

4. frying pan hot, add oil to 7% heat, pour in green pepper, stir fry with high heat, remove;

5. 25 grams of sesame oil, hot, add shredded meat, stir fry a few times, pour in shredded green pepper, add a small amount of cornstarch water, stir fry a few times to start, sprinkle with roasted sesame seeds, can be.

Ingredients: pork 200g, 2 colored peppers, 2 spoons of sesame oil, garlic, 3 minutes only one, salt 1 tsp, oyster sauce 1 tsp, 1 tsp soy sauce

Steps:

1, will be colored peppers, clean, cut, according to personal preference cut shape.

2. Clean and cut the pork.

3, start a pot. Pour in 2 tablespoons of sesame oil, then put the prepared garlic into the rice, burst incense, then pour the pork into the stir fry.

4, pork stir-fry for about 2 minutes, you can pour in green peppers to stir-fry together.

5, stir-fry until the peppers become soft, you can add salt, soy sauce, oyster sauce seasoning can be out of the pan.

Ingredients: 300 grams of pork, 3 colored peppers, eggs?1, green onions, ginger, salt, cooking wine, soy sauce, vinegar, chicken essence, sugar, starch, cooking oil moderate.

Making Steps: Wash the pork, shred the lean meat, shred the fat meat, and separate from the lean meat.

Shredded meat add cooking wine, vinegar (a little), salt, soy sauce, egg white, scratched with hands, marinate for 20 minutes.

While marinating the shredded meat, wash and shred the colored peppers, shred the green onions and ginger and set aside.

Heat a frying pan, pour in a moderate amount of cooking oil, and put onion and ginger to explode.

First, pour the fat meat into the pot to stir-fry oil.

Then pour in the lean meat and stir-fry quickly.

Add sugar and a little soy sauce.

After the meat has browned, about 1 minute, pour in the shredded green pepper and stir-fry quickly.

After the peppers are broken and browned, add chicken essence, and finally pour in the water starch to thicken the sauce, turn off the heat and plate.

Ingredients: main ingredients: colored peppers, pork tenderloin

Supplements: salt, cornstarch, soy sauce, salad oil, chicken essence, pepper, vinegar

1. six colored peppers cut into julienne strips, 130 grams of pork tenderloin shredded standby

2. shredded meat put in a small bowl, add a tablespoon of salt, cornstarch, two tablespoons of soy sauce, four or five drops

3. mix well, feel mixing is not uniform when the Add a small amount of water, do not add soy sauce, otherwise the color will be very dark, into the dish does not look good

4. frying pan is hot, pour salad oil, not too little not too much, less meat will be fried old, more vegetables will be very greasy, just cover the bottom of the pan can be

5. see the oil smoke, change to a small fire, pour the shredded meat, steak scattered

6. shredded meat, the pan left a little bit of oil, pour green pepper, in the pot, the pan will be a little bit of oil, and then the meat, the meat, the meat, the meat, the meat, the meat, the meat, and the meat. Pour in the shredded peppers and stir-fry them in the pan

7. Add a spoonful of salt and stir-fry them again

8. After adding the salt, the peppers will stir-fry some water, and continue to stir-fry until the water is completely evaporated, and the shredded peppers will show a more Yan Yan state

9. Pour in the previously stir-fried shredded meat

10. Add chicken seasoning, pepper, and two tablespoons of vinegar and stir-fry for a few minutes, and you can take off the pan<

11.