Pour water in the pot, put the sago in, cook until translucent, simmer for a while, use a strainer to filter through the sago, clean, and then pour in the milk, put into the refrigerator for 5 hours, so that the sago to fully absorb the milk of the milk flavor, and then wash and cut the prepared fruits, and then put into the inside, and then drizzled with the chilled sago, it can be.
Preparation for Mixed Fruits Fruit Loaf: Sago, almond milk, sugar, fruits, and three-flower evaporated milk. Practice: boil water in a pot and add sago, cook until translucent, add almond milk and evaporated milk, boil and then remove from the pot and let cool, wash the fruit and cut into pieces, and then put into the cooled sago can be.
Watermelon fishing ingredients: watermelon, glutinous rice flour, honey practice 1. Glutinous rice flour heated water and kneaded into a ball 2. Glutinous rice balls were rolled into a small ball 3. watermelon with a mold carved out of the heart, the remaining watermelon juice 4. pot filled with water to a boil, under the ball of glutinous rice to cook until it floats, with a slotted spoon scooped out to drain the water 5. glutinous rice ball into the watermelon juice, according to their own tastes to add honey 6. Add the heart Watermelon can be, into the refrigerator chilled for a while better taste.