Method 1: Sesame paste+sesame oil+cold boiled water, and then stir hard with chopsticks, in one direction, quickly and forcefully, and you can do it.

Method 2: First, pour cooking oil into the pot, heat it, then pour sesame sauce, cooking wine, salt, Jiang Mo and minced garlic, and stir-fry until fragrant.

Traditional method: I don't know if you have fried anything at home. If you want to dilute sesame paste, you really have to use oil, but it must not be overheated oil. You can use warm or slightly cold oil. Pour it into sesame paste and stir, which is easy and effective.