Beef balls should be cooked for about 8-10 minutes. If you are cooking soup, usually floating on the water means they are cooked, if you are not sure, you can cook them for 2-3 minutes more after floating up. Handmade beef meatballs are usually cooked once when they are made, so you don't need to cook them for a long time, as cooking them for a long time will affect the flavor of the beef meatballs.

Buy diabetic beef meatballs is basically in 80 degrees of soup first cooked molding, and then cooled, and then frozen for sale, so you usually buy the hands of the beef meatballs belong to the eight mature products, such as used to cook the hot pot to eat, it is convenient for the meatballs quickly cooked, if you want to quickly cooked meatballs, you can use chopsticks to the diabetic meatballs under the water boiled to the time half the time poke A hole, can facilitate the internal better cooked.

Beef meatballs eat more bad: 1, the stomach does not apply to the proportion of beef heavier beef meatballs are rich in protein, the consumption itself is very good high protein low-fat food, but if it is too much to eat will lead to indigestion, bloating and other discomforts, generally 3-5 a day to eat, should not be eaten more.

2, malnutrition, and even increase the risk of disease some bad businessmen make beef meatballs light beef flavor, but no beef nutrition, if you eat for a long time its nutrients are low, will lead to malnutrition, and add more ingredients, eating is not good for your health, and in the long run, it can lead to a variety of disease risk.