Ingredients: 6 duck gizzards, a little chicken powder, appropriate amount of old brine, cinnamon 1 piece, 2 star anise petals, 3 shallots and 4 slices of ginger.

1, prepare duck gizzards and old brine.

2. Pour the old bittern into a clean container.

3. Then put the washed duck gizzards in, mix them up and down with chopsticks and marinate for about 20 minutes.

4. Remove the duck gizzards, rinse and drain.

5. Add onion ginger, cinnamon, star anise and appropriate amount of water into the pot, and add the duck gizzard after the fire is boiled.

6. Cover the fire, boil it again and cook a little cooking wine.

7. Turn to low heat and then marinate 10 minutes. Finally, sprinkle some chicken powder and turn off the fire.

8. Continue to simmer in the pot for half an hour before taking it out.

9. Put it on the chopping board, slice it and serve it on the table. If you like spicy food, you can also add some spicy oil, which is moderately salty and crisp.

10. Finished product drawing of old braised duck gizzard.