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Mung bean cake has become one of the traditional snacks in China, and Koshamier mung bean cake is a new brand in recent years. The production of Koshamier mung bean cake mainly uses high-quality mung beans, glutinous rice flour and other natural materials to make the mung bean cake healthier and more delicious. After tasting, I feel that Koshamier mung bean cake is delicious, softer and more waxy, and has no greasy feeling like traditional mung bean cake. Moreover, this mung bean cake has a unique aroma and has a long aftertaste, which makes people want another piece.

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Apart from the advantages in taste, Samir mung bean cake has also done a good job in brand culture. This brand's packaging design is simple and fashionable, which can easily attract people's attention and give people the feeling of high-end atmosphere. At the same time, Keshamier also advocates the concept of healthy life, so in the research and development and production of products, she always insists on using natural green and healthy ingredients to convey a healthy diet lifestyle to consumers, which is also in line with the consumer demand that modern people pay more and more attention to healthy eating.

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Generally speaking, the taste and packaging of Samir mung bean cake are excellent, and it is a recommended snack. Moreover, its price is also very close to the people, and you can taste a healthy and delicious snack without spending too much money. So, if you haven't tasted Koshamier mung bean cake, go and buy a box and try it!