Ingredients: eggplant, salt, green onion, ginger, garlic, cooking oil, cooking oil, chicken essence

1, the green onion, ginger, garlic, eggplant all the ingredients clean and ready.

2. Soak the eggplant in lightly salted water for 15 minutes.

3, soaked eggplant washed and cut into rolling knife section.

4, cut the eggplant evenly sprinkled with fine salt, marinated for 20 minutes. After marinating, squeeze out the water with your hands.

5, frying pan heating, pour in the appropriate amount of cooking oil.

6, then pour in green onions, ginger and garlic burst incense.

7, then pour into the eggplant stir fry.

8, about 5 minutes of stir-frying, pour oyster sauce.

9, and finally add chicken essence, mix well, you can pot plate.

10, the final product of the braised eggplant is as follows.