Use carrots, spinach, purple cabbage and other colored vegetables to squeeze the juice, then mix it into the dough, and then roll the dough into dumpling wrappers.

Specific production steps:

1. Juice vegetables. First add a small amount and stir, then gradually add a small amount of water and vegetables in a circular motion until the required amount is obtained. Note that a very small amount of vegetables is enough

2. Knead the dough. Use a basin to knead dough of various colors in sequence. That is to say, vegetable juice should be replaced with water. The concentration should be about 100%. The darker the color, the better it looks.

3. Cut into long strips. Cut the dough into four pieces and roll into long strips. Roll out the colored strips until they can wrap around the white strips, place the white strips on top and knead into a long strip.

4. Wrap in fillings. Then just wrap it as usual. Because there is a lot of flour, the color won’t show up, but it will look great after cooking!

5. Just cook.