Main Ingredients

1 Eggplant Cowpea 150g

Pork 100g

Supplements

Oil Moderate Salt Moderate

Minced Garlic Moderate

Eggplant Cowpea Stir-Fry Steps

1.? Ingredients: one eggplant, cowpeas, pork, minced garlic to taste

2.? Fold the cowpeas into long pieces, blanch them in boiling water, drain under cool water

3.? Wash and cut eggplant into long strips, soak in salted water. Cut the pork into thin strips, minced garlic

4.? Heat a wok, pour in cowpeas and dry stir-fry until the water is burnt dry, remove and set aside

5.? Heat the oil in a pan, sauté the garlic, add the pork and stir-fry until browned

6.? Pour in the cowpeas and stir fry quickly

7.? Stir-fry until the cowpeas are soft, pour in the eggplant and stir-fry

8.? Drizzle in soy sauce and stir fry

9.? Season with salt and stir-fry well