I also bought rosehips a few days ago, I also drank this for the first time, said the menstrual period can drink, I specially brewed, put rock sugar, sweet and sour very good, the color of the first brewing is purple-red or even black-red, so that you say that situation should be normal, when I drank and brewed the second cup of the time, the color is significantly lighter, only the bottom of the cup exudes purple-red, the rest of the place is not discolored, it seems that those colors in the The first time was used up, the third time there was no color at all, you try brewing it again, it shouldn't be a pigment. In addition, I also checked the rosehip related, to share with you, as follows:

Rosehip

Deconstructs alcohol to protect the liver, whitening and expectoration, sweet and sour, diuretic and antihypertensive, detoxification, decongesting, etc. can reduce cholesterol and triglyceride, inhibit the oxidation of LDL, inhibit platelet agglutination, reduce the formation of blood clots, reduce atherosclerosis, can effectively prevent cardiovascular disease. It can effectively prevent the occurrence of cardiovascular diseases. In addition, rosehips also have hepatoprotective and anticancer effects. Therefore, rosehip is a good natural health care medicine.

Calyx and seed oil, cardiovascular, atherosclerosis, hypertension, bone fracture, children's dyspepsia, indigestion in old age, gastric acid deficiency and other conditions have curative effects.

Consumption

Rose aubergine tea

Rose aubergine 3 to 5g, warm boiled water, add the right amount of rock sugar or honey, drink instead of tea. Long-term drinking, helps to reduce the total cholesterol value and triglyceride value in human blood, to achieve the prevention and treatment of cardiovascular disease and weight loss effect.

Rose eggplant tea

Rose eggplant, gold lotus, wood butterfly 1g each, with hot water, add rock sugar for flavor, no need to cover, until the rose eggplant can be soaked, drink tea. This tea can clear lung heat, benefit the throat, bronchitis, cough, sore throat, tonsillitis has a very good effect.

Rose Ice Chrysanthemum Tea

Rose eggplant 1g, chrysanthemum 3, goji berries 5, 1 fat sea, boiled water for 5 to 10 minutes, add rock sugar to the right amount of flavoring that is obtained. This tea can clear the throat, moisturizing.

Hawthorn Luo Shen honey

Rose aubergine, hawthorn dry a number of each, boiling water for three minutes, cooled down and mixed into the honey that is obtained. Drinking for a long time can strengthen the stomach and eliminate food.

Rose eggplant jelly

Rose eggplant 40g, 30g of pure fish glue powder, 100g of sugar, water 1000ml. first boil the water, turn off the fire, put the rose eggplant in the water, cover and simmer for 8 minutes, the rose eggplant out, water filtration. Strain the water and bring to boil, remove from heat, add pure fish gelatin powder and granulated sugar into the water and stir quickly for 1 minute. Dispense the stirred jelly liquid into jelly molds, cool and refrigerate in the fridge, mold and serve.

Rose eggplant and pork ribs soup

Rose eggplant 10g, pork ribs 250g, add 800ml of water, boil for 3 hours, according to their own taste to add a variety of seasonings into it. This soup is delicious, can nourish and nourish the face.

Rose eggplant wine

Take a number of kilograms of dried rose eggplant, according to 1:15 with water and boil for 25 to 30 minutes, separate the juice. With this method repeatedly extracted three times. The three extracts are mixed and added 8% sugar, heated to boiling and quickly cooled to 10 ~ 12 ℃ for fermentation, room temperature control at 10 ~ 12 ℃, 5 ~ 7 days after the upper layer of foam, separated to remove the yeast sinking, add part of the alcohol to adjust the degree of alcohol, and finally seal the tank, a few weeks after the inverted tank, clarification and filtration of the original fermentation juice. Another appropriate amount of rose tomatoes with 80 ℃ hot water immersion, generally immersed 3 to 4 times, the soaking juice filtered as a wine with color. The fermented juice of rose tomato is used as the base of the wine, accompanied by the appropriate amount of soaking juice, adjusting the required sugar and alcoholic strength, and then filtered to obtain rose tomato wine. The wine is ruby red, crystal clear steep, fragrant flavor, sweet and sour, can be used to increase appetite, prevention and treatment of cardiovascular diseases such as arteriosclerosis and other edible beverages.