I heard from the elderly that pig blood can remove dust and replenish blood. It is usually more delicious when bought in the first month of the month. People who have been exposed to toxic and harmful dust for a long time should eat more pig blood. Pig blood should not be eaten with kelp, as it can cause indigestion; it should not be eaten with kelp, as it can cause constipation.

Ingredients?

500 grams of pig blood

250 ??grams of tofu

200 grams of leeks

Pork blood How to make stir-fried tofu?

Cut the raw pig blood into small cubes, put cold water in the pot and bring to a boil. Pour the pig blood until it changes color, pick it up immediately, put it in clean water, wash away the impurities and drain it for later use.

Cut the tofu into small cubes, add cold water and salt to it, bring it to a boil and take it out. The pig blood is already salted, so there is no need to add it again. The purpose of blanching is to remove the gypsum smell from the tofu and prevent it from breaking easily, making it taste fresher and more tender.

Heat oil in a pan, add minced pepper, ginger and garlic, add pork blood and tofu and stir-fry, add a little salt, soy sauce, chicken powder, add leeks, finally add a thin layer of gravy, reduce the juice over high heat and spread Add pepper, remove from pan, plate and serve.

Tips

When the pig blood is boiled, put it in water and pick it up immediately when it changes color

This way the pig blood will be tender

Blanched tofu is not easy to break and tastes more delicious

When stir-frying the two together, stir-fry them quickly. If they are stir-fried for a long time, they will become stale and affect the taste