Introduction: According to research, the history of the cultivation of chestnuts is at least 2,500 years ago, and it is not only a long history, but also our country's highest consumption of solid class, so in September each year, families will buy some chestnuts to the family to eat. Although the chestnut is delicious, but due to the chestnut texture is particularly hard, many people peel a chestnut, will hurt a hand, so in September, many families buy up to 1-2 times of the chestnut, do not want to buy. And every year in September, there are often fans ask me, you have no good way to quickly remove the skin of the chestnut, and also does not hurt your hands?
In fact, I myself have studied a lot of ways to remove the skin of the chestnut, such as the familiar hot water peeling method, salt water peeling method, microwave heating peeling method, sun exposure peeling method and so on some of the methods, although these methods can be removed from the skin, but can not be quickly removed from the skin of the chestnut, and even one or two other methods are very hurt hands. And today Hu chef will teach you to peel chestnuts a trick, as long as in accordance with my method of peeling chestnuts, 3 seconds to remove the skin of the chestnuts, but also does not hurt the hand, these days there are a lot of people practicing this peeling chestnuts method, said in accordance with my method of peeling chestnuts, really especially practical it.
Equipment preparation: chestnuts, plastic bag 1.
Frozen sun method peeling chestnut skin:
The first step: the first chestnut into the plastic wrap, and then the plastic wrap into the refrigerator for freezing, about 10 hours of freezing chestnuts can be taken out.
The second step: the frozen chestnuts into the sun, and then the chestnuts exposed to the sun for more than 24 hours, most of the chestnuts will automatically explode, at this time in the exploded place gently peeled chestnuts, the whole chestnut meat is exposed, the whole 3 seconds to completely remove the skin of the chestnuts, and a little bit does not hurt the hand (frozen sun exposure method used is the principle of physical expansion and contraction of the chestnut will be after freezing) become smaller, and then the frozen chestnuts into the sun, when the chestnuts will quickly expand, so that the chestnut meat and skin automatically fall off). Although the chestnuts are delicious, but many people often buy bad chestnuts, the next Hu master to teach you the correct way to pick chestnuts, to ensure that you buy chestnuts in the future, a bad can not buy.
The method of selecting chestnuts:
The first point: look at the shape
Buy chestnuts, you need to buy round chestnuts or a side of round chestnuts or a side of flat chestnuts, because of this Paris sugar and moisture are higher, no matter how to do it, it is more delicious.
The second: look at the color
Buy chestnuts, need to buy the color is dark brown, and the shell of the beautiful chestnut, this chestnut are just picked, the taste is the best.
Third point: listen to the sound
When you buy chestnuts, be sure to take 2-3 chestnuts to shake, if the shake when you can't hear the sound, it means that the chestnuts are very fresh, and if there is a sound, the chestnuts are already dry with water, and it's not recommended to buy.
Chestnuts are delicious and difficult to peel? We only need to put the chestnuts into the freezer later, and then the sun, and then peeled, as long as you master this trick, chestnuts 3 seconds to peel, but also does not hurt the hand.