Three potatoes

Half an onion

3 grams of salt

How to stir-fry potato chips?

Peel potatoes, slice them, wash off the starch on the surface with clear water, and then filter dry. It is best to wipe the surface water with a dry cloth or kitchen paper.

Shred onion

Oil in hot pot

The pan must be heated before pouring oil, otherwise it will easily stick to the pan. After the oil temperature, stir-fry the potato chips for 7 or 8 minutes.

When the surface of the potato chips is slightly yellow, then turn down the fire and stir the chips slowly for a while. At this time, pay attention to turning them frequently and don't stir them.

When the potato chips are fried to golden brown

Season with salt and stir well.

Then stir-fry the onion.

When the onion is fragrant,

Just take it out of the pot and put it on the plate