Ingredients: 3-4 millet peppers, 2-3 cloves of garlic, a little chopped green onion, a little oil, Chili powder 1 spoon, a few drops of pepper oil, 2-3 tablespoons of soy sauce, Laoganma Chili sauce 1 spoon, 3 tablespoons of vinegar and a little sugar.

Steps:

1, pepper, garlic and onion are minced respectively.

2. Add a little oil to a small pot and burn it until it smokes. Pour it into a small bowl with millet pepper, garlic paste and Chili powder to stimulate the fragrance.

3. Add 1 spoon Laoganma hot sauce.

4, a few drops of pepper oil.

5, the right amount of soy sauce.

6, a little balsamic vinegar.

7, a little sugar, stir well and set aside. Sprinkle chopped green onion when mixing.