Generally, women have a gap in eating after pregnancy. Many people who didn't want to eat in the past may want to try it after pregnancy. We all know that pregnancy is a very special period, because a new life is pregnant in the stomach, and we should always pay attention to our diet. Some things should not be eaten indiscriminately. For example, the grass-eating grass we are going to talk about today is a kind of seasoning spice, which can stimulate our appetite. Many people probably want to know the answer as much as I do. So can the grass-eating grass be eaten by pregnant women today?

At first glance, Tsao-ko looks very similar to olives, and it is a kind of seasoning spice. If you want to remove the fishy smell of food, it is best to use Tsao-ko. In addition, Amomum tsao-ko can not only remove fishy smell, but also increase people's appetite. Amomum tsao-ko is warm and has the function of removing dampness. If people often have indigestion, you can eat some Amomum tsao-ko to help people promote digestion. When stewing beef and mutton, put some tsaoko, even if the mutton is fragrant and delicious, it can drive away the smell of mutton. Blending refined brine and cooking meat and dishes to enhance flavor, such as boiling beef with grass fruit; Another example is the use of Amomum tsao-ko to enhance the fragrance in Yunnan specialty chicken sealing.

It is understood that pregnant women can eat tsaoko. Eating fruits by pregnant women can not only promote digestion, but also warm the middle warmer and strengthen the spleen. In addition, pregnant women can eat grass fruit in many ways. Among them, one of the most common recipes-Amomum Tsaoko and Cardamom put black-bone chicken. Kill the black-bone chicken first, then wash it, then put tsaoko and cardamom in the belly of the black-bone chicken, sew it, boil it with water, and add salt and monosodium glutamate to eat it when the black-bone chicken is cooked. This recipe can relieve pregnant women's abdominal pain and other symptoms. And because black-bone chicken is rich in amino acids, and amino acids are the nutritional elements that pregnant women need to supplement, so pregnant women friends can eat this soup properly.

It should not be hot before delivery and cold after delivery. Pregnant women are prone to get angry, which leads to constipation. If you eat some hot spices, it will be easier to get angry, which will lead to constipation. You know pregnant women can't take laxative drugs (which will easily lead to abortion), so you will be very uncomfortable. In fact, even onions and the like should be eaten less and easily get angry! Moreover, Amomum tsaoko, star anise and cinnamon are all hot and have little toxicity, so it is advisable for pregnant women to use them less.