100g of cooked beef, 200g of bok choy, 100g of vermicelli, broth, soy sauce, sugar, monosodium glutamate (MSG), chicken essence, green onion, spicy oil and sesame oil.

Practice

1, beef slices, green vegetables blanching spare.

2, frying pan put spicy oil, beef slices, bok choy sauteed together, and then into the soup, fans, soy sauce, sugar, monosodium glutamate, chicken broth boil, pour into the casserole for another 3 minutes, put sesame oil, green onion can be.

Operating points

1, this dish should highlight the spicy flavor and aroma.

2, beef, bok choy and vermicelli should be burned, and the three flavors should be combined.