Sparerib or big bone (optional)

A yarn (preferably an iron bar yarn)

Ou Yijie

Carrot root

8 jujubes

2 sweet corn

There are about 20 Chinese wolfberry.

2 fennel

Three slices of ginger

The practice of ribs, corn and lotus root soup?

1. Blanch the ribs in a cold water pot. Adding some pepper to the water can remove the fishy smell. Rinse it clean and put it aside.

2. Peel carrots and cut them into hob blocks.

3. Cut the corn into sections.

4. Peel the lotus root and cut it into hob blocks. Soak in salt water15min, and wash for later use.

5. Peel the yam and cut it into small pieces (note that wearing gloves can easily cause skin allergies).

6 First, put the ribs, corn, yam, jujube, aniseed and ginger into a casserole (there is no casserole to choose from), add 8 portions of water, and turn to low heat for about an hour. Cover the casserole and cook for an hour without looking. Won't do it. I also suggest that you use casserole to make soup. )

7. After one hour, add carrots, lotus roots, medlar and appropriate amount of salt (don't put too much salt, the soup will be salty if there is too much salt). At this time, you can skim the floating powder, which will make the soup clearer, and then continue to cook on low heat for about half an hour.

Pork ribs soup is definitely not salty enough without salt. We can make a bowl of three-in-one oil and dip it in it, which will be more fragrant. Three-in-one oil can be mixed at will according to your own taste. I like to eat sour vinegar, soy sauce and sesame oil. I will add some minced garlic and Jiang Mo and a little salt to taste. All seasonings can be mixed well.