Zucchini can be eaten raw, and the preparation method of cold zucchini is as follows:

Ingredients: zucchini 1?

Accessories: salt, 2 red peppers, 2 cloves of garlic, white vinegar 1 spoon, Chili oil 1 spoon.

Step 1: peel the zucchini and plan it into filaments;

Step 2: the pumpkin shreds are ready, and the pulp in the middle is not needed;

Step 3: shred the zucchini into a bowl and marinate it with appropriate amount of salt;

Step 4: after curing for about 10 minute, squeeze out the water;

Step 5: add red pepper and minced garlic;

Step 6: Add proper amount of white vinegar and pepper;

Step 7: Add appropriate amount of Chili oil, mix well, and plate.

Step 8: finished product.