Rice Vermicelli 200g

Sub Ingredients

10g of oil, 5g of salt, 10g of fermented bean curd juice, 5g of minced ginger, 5g of minced garlic, 10g of shredded squid, 20g of fishcake, 10g of cilantro, 10g of soya sauce, 10g of soya sauce, 10g of rice vinegar, 5g of white sugar, 5g of oyster sauce.

1, rice soaking soft grinding pulp made of net vermicelli.

2, the beef cut into the boiling water pot to cook about two minutes, pick up the water control, hot oil frying until cooked, pull out the slices to be used; respectively, the peanut rice, fish cakes, sandworms dry slow-fried crispy pick up to be used; and then the hot pot with raw oil will be garlic puree burst incense, pull out the garlic puree crumbs, cooked raw oil sheng pick up to be used; the original pot to stay in the bottom of the oil burst incense ginger, poured into the cold boiled water, add the garlic puree crumbs, soy sauce king, garlic sauce, refined salt, sugar, rice vinegar, sesame oil mixed together and stirred that is sour noodles juice.

3, broth boiled, add the south milk sauce, soy sauce king, oyster sauce and stir, and then flour and cornstarch mixed into the water starch, slowly added, stirring constantly, ripe that is the batter.

4, eat, first grasp the appropriate amount of net powder in a bowl, and then add beef jerky, fish cake slices, crispy peanut rice, leeks (rolled in soup and cut into short segments), pickled vermicelli juice, vermicelli paste, garlic oil, cilantro, chili sauce, mixing, ready to eat.