Zhengshan Race is a kind of precious black tea in Wuyishan. When brewing, the water temperature must be well controlled. If there is any error, the taste of Zhengshan Race will not be drunk. When brewing Zhengshan Race, the water temperature of 90℃ is generally used. So that you can drink that taste.

2, the brewing method of high water and low tea.

There are quite a number of brewing methods for Zhengshan races, among which the brewing method of high-flushing water and low-pouring tea is one. In this way, you can fully soak and brew the fragrance and taste.

3 the way of brewing zhengshan race by investment method

This brewing method is the most suitable for Zhengshan race. First, the Zhengshan race tea is gently moistened, which can protect the delicate tea buds, and then whoever injects it can ensure the clarity of the tea.

4. Grasp the brewing time.

The soaking time of zhengshan race in the first bubble should not exceed 10 second, and it is best to leave the water in about 5 seconds, so as not to affect its aroma. The following three bubbles should not exceed 30 seconds, and after the fourth bubble, try not to exceed 60 seconds. This is the reasonable brewing time.

5. It is very important to master the temperature during brewing.

The water temperature suitable for zhengshan race is beneficial to the leaching of aroma, taste and contents of tea. Generally, boiling water is chosen to be naturally dried to 90℃ for brewing.