Steamed bacon

Ingredients: bacon 1000g

Accessories: appropriate amount of ginger

Steps:

1. The salted pork is soaked in cold water overnight. (The soaking time is determined according to the salty degree of the pork.)

2. Wash and cut the bacon.

3. Boil the water.

4. Remove and control the dry water.

5. Put some shredded ginger.

6. Steam in a pressure cooker and steam in SAIC for 20 minutes.