1, chili peppers, hot and pungent, contain a large amount of vitamin C, but also contains vitamin B, carotene, and calcium, iron and other minerals.

2, contains capsaicin, not only can promote digestion, spleen and stomach, prevention and treatment of gastric ulcer disease, but also anti-inflammatory and antioxidant, promote blood circulation, lowering blood lipids, and play a role in improving cardiac function and preventing the formation of thrombosis, capsaicin can also stimulate the nerves, have the effect of pain relief.

3, chili peppers also contain antioxidants, can prevent and treat chronic diseases, can also be used for the treatment of colds, coughs and other illnesses, can make a person's respiratory tract.