1, what are the taboos of eating eggs
1, do not eat sugar immediately after eating eggs
Eggs can not be cooked with MSG, I believe that many housewives already know. But you may not know that eggs can not be cooked with sugar or eat eggs after eating sugar is also not okay.
Many places have the habit of eating sugared poached eggs, in fact, that will make the amino acids in the egg protein to form a fructose-based lysine conjugate. And this material is not easy to be absorbed by the body, so it will have adverse effects on health.
2, do not eat persimmons immediately after eating eggs
Eating persimmons after eating eggs will get food poisoning, total will lead to acute gastroenteritis and lung stones. Generally speaking, these two foods at the same time eating will lead to vomiting, diarrhea, abdominal pain mainly acute gastroenteritis symptoms.
So if the time of taking within 1-2 hours, you can use the method of vomiting. Immediately take 20g of table salt and 200ml of boiling water to dissolve, cool and drink at once, if you do not vomit, you can drink a few more times to quickly promote vomiting.
Or available fresh ginger mashed juice with warm water. If you take it for a long time, take some laxatives as soon as possible to get rid of the toxic substances.
3, do not drink soybean milk immediately after eating eggs
Every morning, the mother will be carefully prepared for the child's breakfast. Hopefully, the child can get enough nutrition in the early morning. So many moms will be in the soybean milk into the egg flower. Or let your child quench his thirst with soy milk after he eats the eggs.
In fact, drinking soy milk alone has a strong nourishing effect contains a special substance called pancreatic protein?
4, do not eat eggs immediately after eating goose, rabbit
Eggs can also not eat with rabbit, goose and other meat. Li Shizhen in the "Compendium of Materia Medica" said: "Eggs with rabbit food into dysentery."
That's because rabbit meat is sweet, cold and sour, and eggs are sweet, flat and slightly cold, both contain some biologically active substances, *** food will react, stimulate the gastrointestinal tract, causing diarrhea.
5, don't eat turtle meat immediately after eating eggs
Eggs also have a lot of taboos, because usually less to go with and little known. For example, eating turtle meat after eating eggs can also lead to food poisoning.
And the turtle meat itself sex greasy, suffering from a cold or body cold damp people generally do not eat. It is also not suitable for pregnant women and people with poor digestive systems who have just given birth to a baby.
2, buy eggs to pay attention to what
1. Eggshell sensory identification: with the eyes to observe the appearance of the egg shape, color, cleanliness. Good quality fresh eggs, eggshell clean, intact, no luster, a layer of white frost on the shell, bright color. Sub-quality fresh eggs, eggshell cracks, choking nest phenomenon; eggshell broken, egg white spillage or mild mold outside the shell. More inferior fresh eggs, eggshell dark, shell surface broken and large breach, most of the egg white outflow. Inferior fresh eggs, the shell surface of the powder cream off; shell color oily, dark gray or dark black, with oil-like leaching; there are more or larger mold spots.
2. Hand feel identification: that is, with the hand feel the surface of the egg is rough, weighing the weight of the egg, the egg in the palm of your hand to turn over and so on. Good quality fresh eggs, eggshell rough, the weight is appropriate. Second-quality fresh eggs, eggshell cracks, chitinous nest or broken, hand feel smooth; more inferior fresh eggs eggshell broken, protein outflow. The weight of the hand is light; when the egg is held in the palm of the hand and turned over, it is always one side down (shelled egg). Inferior fresh eggs have a smooth feel, weighing too light or too heavy.
3. Listen to the identification: hold the egg in your hand, gently shake the egg and egg touch each other, listen to the sound; or hand shake, listen to the sound. Good quality fresh eggs and eggs touch each other sound crisp, holding the egg shaking no sound. Sub-quality fresh eggs and eggs touching the mute sound (cracked eggs), hand shaking the contents of a sense of flow. Inferior quality fresh eggs and eggs touch each other with a crunching sound (hatching eggs), empty sound (splash eggs). The contents of the hand holding the egg shaking is shaking sound.
4. Nose identification: that is, with the mouth to the eggshell gently a mouthful of hot air, and then use the nose to smell the odor. Good quality fresh eggs have a slight lime flavor. Second-quality fresh eggs have a slight taste of quicklime or mildly musty. Poor quality fresh eggs have a moldy, sour, stinky and other bad smell.