Tricholoma matsutake is a fungus belonging to fungi, basidiomycetes, basidiomycetes, Agaricus, Tricholomaceae and Tricholoma.

Lentinus edodes is a fungus belonging to Agaricus, Basidiomycetes, Agaricus, Agaricus, Mushroom, Mushroom, Tricholomaceae and Lentinus edodes.

2, the effect is different

Tricholoma matsutake is light in taste and warm in nature. Entering the kidney meridian and stomach meridian has the effects of tonifying kidney and strengthening body, regulating qi and resolving phlegm. It is mainly used for treating soreness of waist and knees, dizziness, cough and phlegm-dampness, fullness of chest and diaphragm, nausea and vomiting, and drowsiness of limbs.

Lentinus edodes is sweet in taste and flat in nature, which affects the liver and stomach meridians. Has the effects of nourishing liver and kidney, strengthening spleen and stomach, invigorating qi and blood, improving intelligence, tranquilizing mind, and beauty beauty. It can also eliminate phlegm and regulate qi, strengthen stomach and stomach, detoxify, resist tumor and support acne rash. It is mainly used for treating anorexia, asthenia, urinary incontinence, constipation, obesity, tumor ulcer and other diseases.

3. Different places of origin

Tricholoma matsutake is produced in many areas of China, but the quality of Tricholoma matsutake in different areas is very different, and the highest price is dozens of times different. The main producing areas are Shangri-La, Chuxiong and Yanbian, among which Shangri-La accounts for 70% of the national total output and has been the champion of Tricholoma matsutake export for 30 consecutive years.

In winter and spring, shiitake mushrooms are clustered, scattered or solitary on fallen trees of broad-leaved trees, and distributed in Zhumadian, Xixia, Lushi, Fujian, Zhejiang, Anhui, Hunan, Hubei, Suichuan, Sichuan, Guangdong, Guangxi, Hainan, Guizhou, Yunnan, Lueyang and Gansu.

Extended data:

The life span of Tricholoma matsutake is extremely short, and it usually takes only 7 days for the fruiting body to mature. After the fruiting body matures for 48 hours, Tricholoma matsutake will rapidly age, and the nutrients in the body will be fed back to the roots and soil of the pine tree, and its own nutrients will not be preserved, and the surface will crack, peel off the film and drop flowers, which is called old Tricholoma matsutake.

In recent years, the global output of Tricholoma matsutake has been declining year by year. At present, the average annual output of fresh Tricholoma matsutake in China is only 2000 tons. Except for old Tricholoma matsutake, young Tricholoma matsutake, residual Tricholoma matsutake and single Tricholoma matsutake with poor origin, the mass of Tricholoma matsutake is less than 1000 tons, and all of them are processed into about 60 tons of dried products, which is much less than the output of Cordyceps sinensis.

The length of Tricholoma matsutake exceeding 16cm is less than 1 ton. Some experts have appealed that if we don't strengthen the protection of Tricholoma matsutake resources quickly, we will lose this rare species of Tricholoma matsutake forever in the near future.

References:

Baidu encyclopedia-Tricholoma matsutake

Baidu encyclopedia-mushrooms