1, first of all, cut the chicken, put in a vessel, put some onion, ginger and garlic, salt, pepper powder sugar amazement one night, and then the chicken fried out, put cumin, garbage noodles, a little salt, frying time to the fire Chicken cut appropriately thick, chopped with the back of the knife, so that the meat is fluffy, seasoning according to the adjustment of individual tastes, before frying, wrapped in turn on the starch, egg, bread crumbs, so that chicken water loss, shell and crispy. The loss of water is not big, and the shell is crispy.
2, chicken cutlets, chicken breast thinly sliced, with the back of the knife rows of soft, salt, pepper, cooking wine marinade for 2 hours, accounted for the starch, egg wash, bread crumbs, low temperature frying until golden brown can be. Chicken thighs, the surface of a few small cuts, with salt, pepper, cooking wine, natural, or your favorite seasoning, marinate for 3 hours, and then in turn accounted for the flour, accounted for the water, accounted for the flour, repeat twice, and then deep-fried in the pan,.
3, crispy fried chicken thighs
1. chicken thighs after washing with soy sauce, cooking wine, pepper, sugar marinated for 20 minutes and then mixed with egg white, coated with starch;
2. hot cooking oil, marinated chicken thighs fried until golden brown can be.
Features: golden color, crispy taste.