Provide some simple side dishes and summer snacks suitable for summer, I hope you like it~

Preserved egg tofu

Ingredients:

Tender One box of fatty tofu, one pack of pickled mustard, two preserved eggs, sesame oil, coriander

Method:

(1) Use a knife to cut the tofu horizontally and vertically, and put it into a plate

(2) Chop the mustard into fine pieces, cut the preserved eggs into cubes, sprinkle them on the tofu on the plate, then drizzle with sesame oil, sprinkle with coriander and serve

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Cabbage mixed with coriander

Ingredients: cabbage, coriander, chili pepper

Seasoning sauce: 1 tsp vinegar, appropriate amount of salt, 1 tsp sesame oil, 1 tsp fish sauce (It doesn’t matter if you don’t have it.) The amount of sauce can be increased according to the amount of cabbage!

Method:

1. Wash the coriander and cut into 1 cm sections, cut the pepper into diagonal slices, and set aside

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2. Wash the cabbage and tear it into small pieces by hand, blanch it in boiling water and then scoop it out

3. Finally add the pre-made sauce and mix evenly. Can

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Vinegar mixed with shredded kelp

Ingredients: kelp, red pepper, green onion

Seasoning sauce: vinegar. 3 large spoon, 3 tablespoons of sugar, 1 teaspoon of sesame oil

The amount of sauce can be increased according to the amount of kelp!

Method:

1. Wash the kelp After cleaning, cut into small sections, put in a pot and cook until soft, remove and set aside. 2. Shred the red pepper and shred the green onion, add the pre-mixed sauce, mix and stir evenly (mix well and store in the refrigerator for about It will taste better after half a day)

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Ingredients: One cabbage, a little salt, a little oil, and appropriate amount of pepper

Method:

In the first step, heat the oil and put in the peppercorns. When you see that the peppercorns have changed color, turn off the heat and use a shovel to pull out the peppercorns. Of course, you can leave it alone, but I think it will affect the big meal later.

Step 2: Shred the cabbage and sprinkle with salt.

Step 3: Pour the oil evenly over the chopped cabbage and stir.

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1. Balsamic vinegar fungus

Soak appropriate amount of black and white fungus in cold water and chop chives. Soak the two types of fungus in boiling water for two minutes, take them out, add chopped chives, salt, sesame oil, and vinegar and mix well.

2. Sweet and sour three-color shreds

Grate one each of potato, carrot, and green pepper (choose the small ones) into shreds. Boil the water, pour them into the water, and take them out after a minute. Add a little soy sauce, then add sugar, vinegar, and chicken essence and mix well.

3. Ham salad

Cut the ham and potatoes into dices, put the diced potatoes into boiling water and cook. Mix the two ingredients with salad dressing (the salty one).

4. Pickle cucumbers

Cut two cucumbers into strips, marinate them with salt for half an hour, and squeeze out the water in the cucumbers. Put some water in the pot, add sugar, salt, soy sauce, Sichuan peppercorns, and aniseed and bring to a boil. Pour into a large bottle containing cucumbers. Marinate for one day and the cucumbers are ready to eat.

5. Eggplant with garlic paste

Peel the eggplant and cut it into strips, put it in the pot and steam it for ten minutes. Add minced garlic, vinegar and salt.

6. Brine shrimp

Put the purchased shrimps into boiling water and boil them, add salt and ginger slices, take them out and let them cool when they change color.

7. Cold shredded chicken

Cut the purchased raw chicken breast and green bamboo shoots into shreds. Boil the shredded chicken in boiling water until it changes color and take it out immediately. The green bamboo shoots are also cooked. Add a little chili oil, minced garlic, soy sauce and salt.

8. Sesame egg shreds

Crack an egg, add some salt, and spread it into a thin pancake in a pan. Cut into shreds and serve on a plate, sprinkle with fried sesame seeds (available in supermarkets).

9. Five-spice tofu

Cut the tofu into large thick slices and fry both sides with oil. Add ginger, onion, garlic, salt, pepper and aniseed to the boiling water and bring to a boil. Marinate the tofu, cut it into small slices after a day, and put it on a plate

10. Sesame tofu

Buy a box of tofu, mash it in a plate, and add salt to the sesame sauce. Good (thicker, because water comes out of the tofu) and add a little chopped chives and mix well.

11. Cucumber vermicelli

Put the vermicelli into a pot of boiling water until cooked, grate the cucumber, and mix together with minced garlic, vinegar, salt and sesame oil

12. Sesame bitter melon

Cut the bitter melon into small slices and boil it in a hot water pot. After taking it out, add a little sugar (to remove the bitter taste), salt, sesame oil and fried sesame seeds.

13. Cold cut meat

Cut the lean pork into thick slices, add salt, onion, ginger, garlic, a little sugar, chicken essence, soy sauce, and cooking wine and marinate for an hour. After an hour, add a little starch to make the soup into a paste. Add film to the baking sheet and bake on high heat for five minutes. Turn over and bake without film for another two minutes. After cooling, cut into slices. (There is still a little thick juice on the barbecue, which is delicious.)

14. Golden and silver eggs

One each of preserved egg and salted duck egg, cut into pieces, add minced ginger, minced garlic, salt, sesame oil and pepper and mix well

15. Shredded pork and silver sprouts

Pinch off the heads and tails of mung bean sprouts, shred the lean pork, cook in a pot of boiling water and remove. Add chili oil, minced garlic, soy sauce, and stirred sesame paste.

Hope it helps you~