Kelp and persimmon are alike: eating them together will produce insoluble combination, which may lead to gastrointestinal discomfort.

Kelp and tea are alike: gastrointestinal discomfort

Kelp and sour fruit are alike: gastrointestinal discomfort

Kelp and pig blood are alike: eating them together is not conducive to digestion and absorption, leading to constipation.

Kelp should not be eaten with licorice.

Kelp is an alkaline food, so it is best not to eat it with acidic foods, such as egg yolk, cheese, dessert, sugar, tuna and flounder. Ham, bacon, chicken, pork, eel, beef, bread, wheat, etc.

2. Appropriate and taboo of kelp:

Suitable for people with chronic illness, blood deficiency, dizziness, shortness of breath, lack of food and malnutrition, especially for people with dry skin;

Is suitable for all kinds of cancer patients, people with goiter, gall, pachythropathy and obesity, and patients with hypertension, hyperlipidemia, coronary heart disease, diabetes and arteriosclerosis.

Suitable for people with lymph node tuberculosis, testicular swelling and pain, constipation, elderly patients with chronic bronchitis, and night blindness.

Kelp is cold, and people with cold stomach should not eat it. Breast-feeding women should avoid taking too much food.