Papaya and pork kidney can be eaten together. These two foods are not incompatible with each other, but if papaya is eaten with the main food, it will taste strange.

What should not be eaten together with papaya

1. Papaya and pumpkin: will reduce the nutritional value of vitamin C

Papaya is known as the "longevity fruit" in China. As the name suggests, eating more can prolong your life. Pumpkin can strengthen the spleen, prevent gastritis, prevent and treat night blindness, protect the liver, make the skin tender, and neutralize carcinogens. However, if they are eaten together, the decomposing enzymes in pumpkin will destroy the vitamin C in papaya, which will reduce the nutritional value of vitamin C. If a certain proportion of carrots is mixed in, this shortcoming can be offset.

2. Papaya and shrimp: cause abdominal pain, dizziness, and food poisoning

Papaya has the effects of preventing and treating high blood pressure, nephritis, constipation, aiding digestion, treating stomach diseases, and beautifying skin. Shrimp is a healthy food with high protein and low fat, suitable for all ages. However, shrimp contains arsenic (harmless arsenic). When it meets the vitamin C in papaya, it will be converted into toxic arsenic. Therefore, it should not be eaten by people who eat a large amount or have damaged liver function.

3. Papaya and leeks: easily cause gastrointestinal discomfort

Papaya is rich in nutrients, delicious and sweet, and is also very beneficial to the human body. It is known as the fruit of hundreds of benefits. The high fiber content in leeks promotes gastrointestinal motility, prevents constipation, and assists in detoxification. However, leeks and papaya can cause gastrointestinal indigestion, and eating them together can cause stomach acid reflux and other discomforts. It is best not to eat them at the same time for people with gastrointestinal weakness or indigestion.

Suitability and taboos

Suitable for: lactation-deficient mothers, constipation, joint pain, etc.

Papaya has the effects of strengthening the spleen, digesting food, and supplementing nutrition. It is suitable for patients with chronic atrophic gastritis, postpartum women who are short of milk, patients with rheumatic muscle and bone pain, bruises, and people with indigestion, obesity, constipation, and joint pain.

Contraindications: People with cold stomach, weak body, pregnant women, etc.

1. The papaya in papaya is slightly toxic to the human body. Eating too much will damage the muscles, bones, waist and knees.

2. Papaya is cold in nature, so people with a cold stomach or weak body should not eat more, otherwise they will be prone to diarrhea or vomiting due to a cold stomach.

3. Do not eat papaya during pregnancy, because eating papaya at this time will cause uterine contractions and abdominal pain.

4. Papaya is slightly toxic to the human body, and those with allergies should eat it with caution.

Contraindications for mothers and infants

Pregnant women should not consume it.

Papaya contains female hormones, which can easily interfere with hormonal changes in pregnant women, especially green papaya, because it is not only harmful to the stability of the fetus, but may also cause miscarriage.

Infants and young children can consume it.

Papaya is rich in vitamin A, which can prevent night blindness and vision loss in young children; in addition, papaya contains an enzyme that is beneficial to the baby's digestion and absorption of food.