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Practice of burning ribs with Chili after super-meal
Roasted ribs with Chili peppers

Eat spicy gospel, super-cooked Chili ribs

Reappear the taste of childhood.

It's really delicious ~ I'll ask everyone to eat together ~

Materials:

500 grams of ribs and 400 grams of peppers.

Exercise:

1. Wash the ribs with cold water, marinate them with a spoonful of salt 10 minute, add the ribs in the pan after the oil is hot, stir-fry until slightly burnt, add half a spoonful of water, cover and simmer until the water is dry. ?

2. Add chopped millet pepper, minced garlic and Jiang Mo (the ratio is 2: 1: 1), add appropriate amount of salt and stir-fry for 30 seconds, immediately pour chopped string pepper, and add appropriate amount of salt to stir-fry until it is mature. ?

3. Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, half a spoonful of chicken essence or monosodium glutamate, add a little salt if it is weak, and stir well!

Especially if you can eat spicy food, you can change the green pepper into millet pepper, which is more spicy and energetic.