2, the practice of seafood pot.

3, home-cooked seafood stew practice video.

4. Tips for cooking seafood in one pot.

1. Material: 1 group of crabs, 2 sweet snails, 200g clams,100g clams,100g white clams,100g clams. Accessories: ginger, onion, cooking wine and pepper; Prepare ingredients; Soak these ingredients except shrimp in light salt water for 2 hours, and then wash them with a brush; Put a proper amount of water in the pot, add ginger, onion and cooking wine, put down the clams and cook for 5 minutes; Then put the crab, clam and razor clam down and cook for 3 minutes; Third, add fragrant snails, mud snails and shrimps and boil them over high fire; When the clam shell is opened, the crab shell turns red and the soup foam is skimmed; Add pepper; Turn off the fire and pick up these shellfish with a colander; Put it in a big bowl; 1 minute later, scoop the raw juice into a large bowl (note that there is some sand at the bottom of the pot) and sprinkle with onions.