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How to use sushi soy sauce
Eat sushi with mustard, or use it for cooking food, cold salad or table. Sushi practice: appropriate amount of sushi rice, pickled radish strips, fried egg skin, cucumber strips, ham sausage, pork floss and sesame oil 3 grams. Sesame oil is mixed with cold sushi rice and laid flat on laver. Add pickled radish strips, fried egg skin, pork floss, ham sausage and cucumber. Roll up from bottom to top. Then cut into sections.

Eat sushi with mustard, or use it for cooking food, cold salad or table.

Sushi practice:

Ingredients: Sushi rice, pickled radish strips, fried egg skin, cucumber strips, ham sausage, pork floss and sesame oil 3g.

1, sesame oil mixed with cold sushi rice, spread flat on laver.

2. Add pickled radish strips, fried egg skin, meat floss, ham sausage and cucumber.

3. Roll up from bottom to top.

4, cut into small pieces with a knife.