1, ingredients: one pig's ear, 500g beef, 8 eggs, duck's paw 10, 6 pieces of fragrant dried fruit, appropriate amount of marinade package, appropriate amount of pepper, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of rock sugar, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of soy sauce.

2. Blanch the meat for later use.

3. Rinse with cold water after blanching.

4. Prepare the halogen package.

5, add cold water to the casserole, marinate the package, all the ingredients, clean the eggs and beef, and marinate for about 20 minutes.

6. Add dried duck's paw and pig's ear brine for about 20 minutes.

7, turn off the fire, turn the eggs up and break them, and soak them for one night to taste more.