The iron pot stewed goose is a traditional Northeast a famous dish, in the countryside because it is cooked on the earthen stove, flavorful, large amount, pasted with corn tortillas dipped in the soup, the perfect match. Iron pot stewed goose is exactly the Northeast people's boldness, hospitality.

In addition to the Northeast's unique sauerkraut and potatoes, wide noodles and other ingredients, in the pot put a good long time ago lit charcoal, and so on for a few minutes of fresh aroma and slightly acidic, rich aftertaste, so that people's appetite to open up and drive away the cold food - Iron pot stewed goose on the food you can eat. Speaking of which, a lot of friends will ask that this iron pot stew goose how to do it, here I will give you a one by one explanation.

In fact, there is no iron pot is the same practice, just iron pot to make a better goose.

Iron pot stewed goose practice

1, goose meat cut into pieces and put in cool water to soak, or blanch with boiling water. Go to the blood foam.

2, hot pan and cool oil, onion, ginger, garlic, pepper, spices, orange peel and sesame leaves burst pot.

3, add goose meat stir-fry discoloration add wine, soy sauce stir-fry evenly after adding water, goose forbidden stew, add more water.

4, open the pot to a small fire stew 40 minutes to an hour after the soft and rotten under the potato slices or blocks, if the water is not much left to cut thick slices of stew fast, under the potato slices do not turn, add salt first cover to continue to stew.

5, stewed 20 minutes or so potatoes rotten to change the fire to collect soup can be.

Warm tips:

1. goose fiber thick to stew for a while. I think the cast iron pot stew than pressure cooker delicious. Really no energy can also pressure cooker.

2. Remember to blanch goose meat in cold water, so that the deodorization effect is better.

3. Friends who like to eat potatoes, you can also add the right amount of potato pieces to the pot at a later stage, the flavor texture is also very good.

Other tips, because the goose on the fluffy more, so friends to buy the goose is best to have killed the goose, so that it will be more convenient to deal with, do not need to spend too much effort, eat also clean. In addition, after the goose is bought, it must be placed in water to soak to remove the blood, although the later is also to blanch, but this step is also very necessary to do a good job of the goose to eat more tender and more fragrant!