Spicy flower nail practice is as follows:

Materials: 500g of flower nail, 1 spoon of bean paste, 1 spoon of black bean sauce, 4 slices of ginger, 5 slices of garlic, green onion, half a spoon of salt, half a spoon of chicken essence, moderate amount of cooking wine, moderate amount of soy sauce, salad oil, moderate amount.

1, buy back the clams need to spit sand, first pour enough water did not over the flower armor after adding a few drops of oil.

2, and then 2 tsp salt, soak for 3-4 hours, let them spit out the sand.

3, prepare garlic, ginger slices, scallions cut into pieces can add green pepper red pepper if possible.

4, start a frying pan enlarged garlic, ginger slices, scallions.

5, now you can put the clams (repeatedly scrubbed soaked flower armor, get clean shell, fished up and drained water spare).

6, add a spoonful of bean paste to refresh.

7, according to their own preferred degree of spiciness add Lao Gan Ma black bean sauce.

8, add half a spoon of salt and a spoon of sugar.

9, add cooking wine or beer to deodorize.

10, add soy sauce to add color.

11, cover the pot and simmer for 2-3 minutes.

12, sprinkle in chopped green onion and a spoonful of chicken essence.

13, then turn off the heat and stir-fry evenly to serve.

14, clams full, a bite to eat is full of happiness.