To tear a rabbit, you have to go through the following steps: one is to brine the rabbit meat, and the other is to roast it. \x0d\\ first step brining rabbit meat. \x0d\\preparation: food ingredients rabbit meat a, clear oil 250g, star anise 25g, cinnamon 15g, cumin 15 ~ 25g, licorice 10g, Sannai 10g, Isatis tinctoria 3 ~ 5g, peppercorns 20g, 10g of sand nuts, 5g of nutmeg, 15g of grass fruits, cloves 5 ~ 15g, ginger 100g, scallions 150g, Shaojiao 100g, soy sauce 100 ~ 200g, rock sugar 350-500g, 15g monosodium glutamate, 350-500g salt, 5000g fresh soup, 2 gauze bags. Recipe for brine medicine bag: star anise, cinnamon, cumin, licorice, trinitrotoluene, glycyrrhiza glabra, peppercorns, sand nuts, grass nutmeg, grass nuts, cloves. \x0d\\\\\x0d\\\brine production: \x0d\ 1, the brine package recipe is divided into two, respectively, into a loose gauze bag and tie the bag with a thin rope; ginger washed and patted; green onion even root beard washed and pulled knot. \x0d\ 2, will be a large piece of rock sugar first sizzling on the fire, and then put on the chopping board gently cracked, and then with refined oil into the pot, stir fry with a small fire until crimson, mixed with 500 grams of boiling water to stir, that is, into the sugar color. \x0d\ 3, pot on the fire, mixed with 5000 grams of fresh broth, put ginger and onion, seasoned salt, monosodium glutamate and sugar color, and then into the spice packet, boil and then switch to a small fire slowly simmer to the flavor of the overflowing, that is, into a fresh brine. \x0d\\brine rabbit meat: Prepare a large pot, put the whole rabbit into flying water. Put the rabbit in the pot with cold water. When the water boils, remove the blood and impurities inside the rabbit meat. Boil for another two minutes and continue to remove the blood foam. Rabbits out, pour out the water do not, the pot after washing the brine into the pot and boil, rabbits into the brine, the amount of water to not over the rabbit is appropriate, not enough water to add boiling water. Cover the pot and bring to a boil again, continue to cook slowly over low heat, basically maintaining a slight boil. 30 minutes later, turn off the heat. Leave the lid on until the soup is cold, fish out the rabbit at room temperature, and allow to dry. \x0d\ Step 2 Grill the rabbit. \x0d\ A grill, a grill tongs, a grill brush, some light oil, pepper, five-spice powder, chili powder, cumin powder. \x0d\ put the rabbit into the grill clip, placed on the grill, constantly turning (there is an automatic rotating disk is best), grilled until the rabbit meat out of the oil, brush clear once again (inside and outside of all the brush), continue to turn, five minutes later and then brush the clear oil, and continue to bake for about two minutes, will be evenly sprinkled with spices in the rabbit meat on top of the baking another minute, you can be finished.