Snow peas are legumes that can be eaten in spring and autumn. Snow peas mature in spring and autumn and can be eaten in spring from April to May, and in summer from June to July. The best time to eat snow peas is from May to June, when they taste the best and are very refreshing.

Season and month for eating snow peas

Snow peas are legumes and vegetables that can be eaten in spring and autumn. They will mature in spring and autumn, and will mature in spring and autumn. You can eat it in May, and you can also eat it in the summer months of June and July.

The best time to eat snow peas is from May to June, when they taste the best and are very refreshing.

Snow peas are the cheapest in May in spring. They are an out-of-season vegetable when eaten in winter, and snow peas in May are the most delicious.

Snow peas are mature and available on the market

Snow peas are grown in Ethiopia, the Mediterranean, East Asia, Southeast Asia and Central Asia. Its main producing areas in my country are Taiwan, Guangxi, Guangdong, Fujian, etc. area.

Snow peas can be sown in mid-to-late February in spring or mid-to-late August in autumn. They will be on the market in large quantities around June in summer.

Efficacy and function of snow peas

It is most appropriate to consume about 150g of snow peas a day. Eating a moderate amount of snow peas is beneficial. It is rich in nutrients and can enhance the body's immune function and benefit the spleen. It has the effects of harmonizing the stomach, producing body fluids and quenching thirst, and promoting bowel movement and laxatives.