Many people think it will be troublesome at home, but it won't be difficult in practice. Baking sweet potatoes at home is very simple, and it can be done with only 1 rice cooker, which is especially sweet! Moreover, the sweet potatoes made by ourselves are always safe to eat, clean and hygienic, and save money. I won't say much about the gossip below, but I'll share the specific methods with you. If you like it, come and study.
First of all, prepare the right amount of sweet potatoes. When choosing sweet potatoes, try to choose smooth ones without wormholes and black spots, and then not too big, otherwise it will not be easy to cook. Then, try not to differ too much, or it will not be good if it is cooked half-baked. Wipe off the surface moisture after cleaning, and then stick a few small holes with a toothpick, which will cook faster.
Put the sweet potato into the pot, and then add about 50 ml of water. There should be neither too little nor too much water. Without it, it is easy to jump to heat preservation, and sweet potatoes will not be cooked. If it is too much, it will turn into boiled sweet potato, which tastes bad. Then just press the switch and wait for it to jump to the heat preservation.
Then be careful not to open it too soon. We'd better wait for five minutes and let it stew a little in the pot, so that it will taste the best. The nutritional value of sweet potato is relatively high. Eating more laxatives to detoxify is a delicious moment when the weather is cold. You can also cook a lazy version of baked sweet potato at home. Come and have a try.