1, bowls and spoons
To do sushi before the bowl to be filled with sushi preparations, such as the use of rice, squid, carrots, carrots, cucumber, shredded meat and other materials. The finished rice into the bowl, you can add a little vinegar to the rice, with a spoon to the rice and vinegar repeatedly stirred evenly, so that the rice tastes sour flavor. You can also add appropriate seasonings according to your own taste, such as salt, sugar, etc., and then mix well with a spoon.
2, plastic wrap
Plastic wrap is used to separate the sushi curtains, in order not to let the rice and the curtains stick together, so as not to affect the final results of the sushi. Cling film selection is not too large, but not too small, the size of the plastic wrap can cover the sushi curtain, you can choose some slightly thicker plastic wrap, thicker plastic wrap is easy to lay flat in the sushi curtain, the operation is also easier and more convenient.
3, sushi bamboo curtain
Do sushi is an important step is to roll sushi, sushi bamboo curtain on a layer of plastic wrap, in order to prevent rice stained sushi bamboo curtain, and then put a piece of large seaweed on the plastic wrap, ready to spread the rice in the seaweed on the pavement, laying the height of the inappropriateness of too high, if you want to do a small sushi, as far as possible, to spread the rice a little thinner. Next, arrange the toppings on the rice. Then pick up the sushi roll to roll all the ingredients into, this is also the most difficult step, must pay attention to is the plastic wrap can not be rolled in, roll the process of the rice ball should be compacted.
4, a knife to cut the sushi
After rolling up the sushi, the shape is a long strip, which should be cut into small pieces with a knife so that it is easy to eat. Cutting sushi vertically into round pieces is the knife method we often use. If you want to cut a small strip of sushi into a larger piece, try cutting it diagonally to increase the size of the sushi.
5. A plate for the sushi
This is the last step in making sushi, which is to plate the sushi, so prepare a plate for the sushi. You can plate the sushi one after the other, in a neat rectangular or square sushi plate. If you want to make the sushi arrangement more fancy, you can arrange a simple figure in the style of a rabbit or panda. You can also decorate with some fake small flowers arranged next to the sushi. All in all, plating is an imaginative process that is fun and very enjoyable.
Two, there is no sushi bamboo curtain how to do sushi
Bamboo curtain is not a must when doing sushi supplies, if there is no other things can be used instead of, for example, such as the rice spread, put some cucumber meat or tenderloin and other favorite ingredients, directly with the hands of the nori rolled up on the line, in the roll, pay attention to the hands of the compact, so that if you do it, it will be more troublesome, but do it up! will be more trouble, but the effect is similar to do it, do sushi when the rice is best to add some vinegar, so that the flavor of the rice will be better, you can also add some sugar.
Ingredients: rice, cucumber, egg, seaweed, red pepper, tomato sauce.
Steps:
1, first clean the rice, and then put it into the rice cooker to steam.
2, cut the cucumber into several equal pieces first, then cut into cucumber strips.
3, red pepper also cut into strips standby.
4, prepare an empty bowl, beat a few eggs, use chopsticks to break the eggs, pour a little bit of water to dilute a little, continue to beat evenly.
5, the pan with a small amount of oil, the egg mixture poured into the egg, fried into an egg pancake, stereotypes removed, and then cut into egg strips.
6, take a piece of seaweed, covered with a layer of rice (do not need too much, evenly spread can be), rice and then brush a layer of ketchup.
7, put some eggs, cucumbers, green peppers on top, and roll up the seaweed even with the rice.