Flavor: Light Craftsmanship: Cooking Sauerkraut and pea soup Preparation Materials: Main Ingredients: 400 grams of peas, 50 grams of sauerkraut
Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper Sauerkraut and pea soup Characteristics: Slightly acidic texture, fragrant and palatable. The main feature of the soup is that it is slightly acidic in taste, and it is fragrant and delicious. Teach you how to do sauerkraut and pea soup, how to do sauerkraut and pea soup is delicious 1. Fresh peas into a pot of boiling water blanch until cooked soft; pickled cabbage cut into thin shreds spare.
2. frying pan put on the fire, pour into the vegetarian soup 1000 ml, down into the pickles, peas, refined salt to boil, pour into the soup bowl, and then pour the water into the pot to boil, add monosodium glutamate, pepper that is to become. Tomato and pea soup practice details Dish and Efficacy: Private Diet Diuretic Recipes Spleen Appetizing Recipes Kidney Infection Recipes Anemia Recipes
Flavor: salty taste Craft: Cooking Tomato and pea soup ingredients: main ingredients: tomato 200 grams
Accessories: 50 grams of peas, 50 grams of onion (white skin)
Seasoning: 3 grams of salt Teach you how to do tomato and pea soup, how to do tomato Pea soup is delicious 1. tomatoes with boiling water, remove the skin, seeds cut into cubes;
2. fresh peas with boiling water blanching, fishing water control;
3. onions peeled and washed, cut into nail slices;
4. cooking pot add water to boil, put the diced tomatoes, onion slices, peas to boil, add fine salt can be.
Tips - Food Compatibility:
Tomato: tomatoes avoid eating with pomegranate.