Cabbage planting months and seasons
Cabbage is generally planted in the spring and summer seasons, the specific time is in the April-July months, because this time the climate environment is the most conducive to the growth of cabbages, but the specific time should be based on the planting location to determine the most common reproduction methods are sowing seeds and asexual reproduction.
North and South planting time: There is a gap between the time of planting cabbage in the north and south, generally planted in the south in April-July, and planted in the north in June-August.
The greenhouse planting time: Hollow cabbage can be planted in greenhouses, the specific time can be chosen in the winter months of October-December.
Cabbage origin and planting month
Cabbage this plant is mostly planted in various regions in the south of China, the common places of origin are Sichuan, Fujian, Yunnan, Jiangsu, Fujian, Guangxi, Guizhou, Sichuan, Guangdong and other provinces.
Sichuan hollow cabbage
Sichuan hollow cabbage planted in April-July, one month after planting can be harvested, in Sichuan is called the steel pipe vegetable, characterized by the hollow between the nodes, high nutritional value.
Guizhou hollow cabbage
Yunnan hollow cabbage can be planted around April-July, maturing around mid-August, characterized by a better crisp and delicious taste.
Fujian cabbage
Fujian cabbage can be planted in April, planted about a month after maturity, characterized by high quality, rich in crude fiber content.
Varieties of Cabbage and Planting Months
There are not many varieties of Cabbage, generally divided by cultivation conditions, it can only be divided into two kinds of water spinach and dry spinach.
Water spinach
Water spinach is also called bamboo leaf lettuce, heart lettuce, usually planted in the fall, harvested a month later, characterized by bright green color, taste better.
Dry water spinach
Dry water spinach is planted in April-July, and can be harvested in 35-45 days after planting, characterized by crispy leaf stems, but there will be a bitter taste if fried for a long time.