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Dandelion Pork Soup: Clearing heat and removing toxins, moisturizing the skin
Ingredients:

20 grams of fresh dandelion, 60 grams of pork.

Practice:

Wash the dandelion, chopped; pork lean meat washed, shredded, spare.

Add water to the casserole, add dandelion, decoct for 10 minutes, remove slag.

Add shredded pork, then fry and boil for 7-10 minutes, add salt and monosodium glutamate. Take 1-2 doses daily for 5-7 days.

Functions:

Dandelion clears heat and toxins, subdues swelling and disperses knots; lean pork nourishes yin and moistens dryness, moistens the skin. It is suitable for carbuncle closing period, the symptoms of pus and rot gradually exhausted, new meat buds.