Caimo is a breakfast cake with local characteristics in central Henan, which has been branded by housewives of every household. There are many kinds of dishes in steamed buns, mostly green leafy vegetables. They are not only delicious, but also rich in calcium, which can provide more nutrition for the body.
Steps for making steamed stuffed bun with overlapping vegetables: 1. Mix the dough with cold water while adding it. Stir the dough into a flocculent shape, and then knead it into a smooth dough. If the hardness of jiaozi surface is the same, cover it with a wet cloth. After waking up for about half an hour to 1 hour, divide it into equal small pieces for use; 2. Prepare these vegetables, mainly vegetables that are easy to cook. Vermicelli is necessary, which will absorb the moisture in vegetables and make the filling not too thin. Tastes better; 3. After the washed leek is controlled, you don't need to cut too much, just cut it into sections. Blanch and chop the vermicelli with boiling water, soak the tofu skin until soft, and cut the coriander and onion ginger into powder for later use. Put all the cut ingredients into a cooking basin, add seasoning and mix well. Add an egg first, but don't stir it; 4. Wait until the dough embryo is ready, and start mixing and stirring evenly. Roll the smooth dough into a big cake, add the freshly mixed vegetables, fold it in half from one side until it becomes a strip, and then cut it into several sections with a knife. Steam on the grate of the pot 15 minutes or so. The steamed bread stacked in this way is made layer by layer and tastes very good.