Pork bone soup is very fragrant and strong, and you can't stop drinking it. It is not too difficult to boil this soup thick and white, like fish soup. Just pay attention to the following three links and choose the right materials. Fresh pig bones, the more meat on the bones, the better, and the bare bones with less meat are not needed. The skin of the ancient cloud chicken and the dish next to the meat sewn from the bones are the most delicious dishes in the world. One of them is the meat attached to the bones of pork chops, which is called a fragrance when stewed together.

Do a good job of pretreatment and chop the bones in place. Bones are big and hard. If the kitchen knife at home can't handle them, please ask the seller to chop them well, but you should have your own requirements. The general condition I asked is that the knives are not connected, and each section has one knife and two pieces. Cut a few times in one place, not only the meat is broken, but also a lot of bone stubble. It is easy to hurt people if they are not delicious or beautiful; If the joints of bones are kept open, the volume of a single piece will be too large, and the taste of two big bones is in the bone marrow. Make a clean break in the middle, just open the bone cavity. Soak the water in place, change the water twice, and soak the blood in the flesh and blood. Put cold water in the pot and drown the bones. At the moment of boiling, quickly skim off the floating foam and clean it, then add the whole onion and ginger. It must be noted that when adding water, it is necessary to grasp the evaporation in the process of stewing soup. Don't add water in the middle of one-time feeding, especially adding cold water in the middle, otherwise this pot of soup will be almost as difficult to swallow as falling into a mouse.

Then keep the medium heat for 50 minutes without boiling. Add salt, then turn off the fire for five minutes, remove the ginger and onion, sprinkle with black pepper, and put the broken pot into the pot to make a dish. This stew is a common practice. Cook it yourself. In addition to stewing, we should grasp the above principles, and the practice can be eclectic. We can stew bone soup with side dishes, such as kelp, radish, yam and lotus root. Different side dishes will produce different flavors, all of which are beautiful. Just grasp the time of different side dishes.

As the saying goes, the essence of bone lies in soup, and all kinds of bone soup such as big stick bone soup, sparerib soup and duck rack soup can be seen everywhere in life. Bone stew soup is definitely more nutritious and easier to absorb than pure meat.