condiments

500 grams flour

condiments

refined sugar

100g

water

130g

Eggs (of hens)

two

baking powder

5 grams

vegetable oil

300 grams

The practice of homemade twist

1.

Pour water, eggs, sugar, 10g vegetable oil, flour and baking powder into the bread machine barrel in turn.

2.

Knead into a smooth dough

3.

Rub into small doses

4.

Apply vegetable oil evenly to each dose.

5.

Cover with plastic wrap for an hour.

6.

Knead the dough into long strips and twist the ends in opposite directions.

7.

Grab both ends, lift them, and twist them naturally into twists.

8.

Twist in the opposite direction again, and then insert the head as shown.

9.

All the ingredients are made into twisted blanks.

10.

Pour the oil into the pot and heat it to 40% heat. Add the original twist and fry until golden brown.

1 1.

When the color is a little darker, it will be brittle after cooling.

Cooking tips

1, knead the noodles for a while, and knead them as smoothly as possible. If you don't have a toaster, just rub it by hand, and it will be smoother if you knock it.

2, the way of oiling, after the palm is oiled, hold the oiling agent and rub it evenly by hand;

3, the twist should be slowly fried with a small fire. When the pot is about to be cooked, it should be quickly degreased by fire control. Try to dry the oil when fishing, otherwise the oil will be absorbed by the twist soon;

I feel it is better to fry in a non-stick pan. Although a lot of oil was poured during frying, not much oil was actually used.